15 Fermented Food Recipes That Go Way Beyond Kombucha (2024)

FAQs

What happens if you eat fermented foods every day? ›

Recent research shows that probiotics from fermented foods may have a significant impact on heart health by slowing the development of plaques that lead to heart disease. Further, fermented foods can help reduce CVD risk by helping to reduce LDL cholesterol, blood pressure, and total cholesterol.

Fermented foods such as kefir, natto, kimchi, and many others are incredibly rich sources of probiotics. Not only are they tasty, but they are also reservoirs of microbial diversity that contribute significantly to the balance of our gut microbiota.

Apple cider vinegar is made through a process called fermentation. The process has two steps. First, the apples are crushed and yeast is added to speed up the fermentation process, so the sugar converts into alcohol after a few weeks.

“There's no vegetable you can't ferment,” he said, but added that leafy greens such as kale — because of their chlorophyll content — aren't to most people's liking. During an NPR interview, Katz explained that pickling and fermentation are not the same, although they are “overlapping” categories.

Although sauerkraut is generally healthy, there may be some risks to consider. Histamine intolerance. Sauerkraut is high in histamine, which can be responsible for digestive issues and allergy-like symptoms in some people. It's possible that eating sauerkraut could cause or worsen these reactions.

BREAKFAST. Cultured dairy (yogurt, kefir, buttermilk) are naturals for breakfast. Add yogurt, kefir or buttermilk to your morning smoothies or top granola or oatmeal with fruit and homemade yogurt.

Some of the most widely available include kombucha, yogurt, aged/raw cheeses, sauerkraut, pickles, miso, tempeh, natto and kimchi. Other healthy foods that are fermented include apple cider vinegar, wine, sourdough bread, cottage cheese and coconut kefir.

Fermented foods can cause gas and bloating, even in a healthy individual. This is because you are introducing more microbes into your system, and happy microbes produce gas when fed the right diet, aka a healthy balanced diet including plenty of fibre rich foods.

What foods ferment in the colon? ›

Vegetables such as artichokes, asparagus, broccoli, cabbage, cauliflower, garlic-containing spices, onions, mushrooms, lentils, and other legumes. Milk and milk products. Foods containing wheat and rye, which contain little absorbed, short-chain carbohydrates that are ideal for bacterial fermentation.

Both Greek and regular yogurt are fermented, but the manufacturing differs slightly. The process starts out the same. Bacteria called Lactobacillus bulgaricus and Streptococcus thermophilus are added to warm milk, and the mixture sits at approximately 110°F (about 43°C) for a few hours.

Quick pickles, the most common type of pickle found in grocery stores, are not fermented because they use an acid, such as vinegar, in their pickling brine. However, Lacto-fermented pickles are fermented because they follow the lactic acid fermentation method, which only uses water and salt in its brine.