24 Parsnip Recipes - Sauteed, Roasted, Mashed, Soup & More - Foodiosity (2024)

17. Spiced Parsnip Cupcakes

Sweet and Spicy

These spiced parsnip cupcakes marry the subtle sweetness of parsnips with warming spices to create a dessert that is both comforting and enticing, sure to please your sweet tooth while providing something a little different.

Perfect for Gatherings

Delight your guests with these cupcakes at your next gathering, offering a tasty treat that sparks curiosity and conversation due to its unique ingredient list.

Customize Your Frosting

Feel free to experiment with different types of frosting and toppings, ensuring your cupcakes are tailored to your specific flavor preferences.

Check this recipe.

18. Parsnip and Maple Syrup Cake

A Decadent Dessert

Discover the enthralling combination of parsnips and maple syrup in a cake that is both moist and decadently sweet. Every bite promises a luxurious experience, where the earthiness of parsnips mingles perfectly with the rich sweetness of maple.

Great for Special Occasions

This cake is not only delightful but also feels special, making it a great option for birthdays, anniversaries, and other celebratory occasions.

Add Your Touch

Play around with additional flavors and textures, such as including chopped nuts or incorporating varied spices, to create your version of this sweet treat.

Check this recipe.

Read also:21 Chicken Soup Recipes

19. Parsnip and Cheese Scones

Savory Indulgence

Parsnip and cheese scones offer a savory, cheesy delight with a subtle sweetness brought by the inclusion of parsnips, providing a deliciously unique take on traditional scones.

Ideal for Snacking

Enjoy these scones as a midday snack or a savory breakfast option. Their flavor profile is versatile, pairing well with a range of spreads and toppings.

Adapt to Your Preferences

Try out different types of cheese and additional ingredients, ensuring every batch of scones you bake is a new, delicious adventure.

Check this recipe.

20. Parsnip and Bacon Hash

A Hearty Meal

Parsnip and bacon hash delivers a satisfyingly hearty and savory dish, blending the crispy, salty bacon with the subtly sweet and earthy parsnips to create a mouth-watering meal.

Suitable for Any Time

Whether for breakfast, brunch, or dinner, this hash is versatile, providing a robust and filling option suitable for any time of day.

Adjust to Your Taste

Modify the ratio of parsnips to bacon to suit your taste preferences, and consider introducing additional ingredients, such as onions or herbs, to further enhance the flavor.

Check this recipe.

21. Parsnip and Apple Coleslaw

A Refreshing Side

Offering a crisp and slightly sweet side option, parsnip and apple coleslaw serves as a refreshing palate cleanser, pairing particularly well with heavier, richer main dishes.

Suitable for Various Diets

This coleslaw can be adapted to suit various dietary requirements, including vegan and gluten-free, ensuring it’s a suitable side for a range of diners.

Get Creative

Feel free to experiment with the dressing and additional ingredients, ensuring each bite is just as crisp, refreshing, and delicious as you desire.

Check this recipe.

22. Parsnip and Leek Soup

A Comfort in a Bowl

Parsnip and leek soup provides a comforting, smooth, and subtly sweet option for cooler days, combining the unique flavors of leeks and parsnips to create a satisfying bowl of warmth.

Ideal for Meal Prep

Prepare a larger batch of this soup and enjoy it throughout the week, ensuring you always have a hearty and delicious meal option readily available.

Add Your Flair

Introduce additional spices, herbs, or toppings to create a version of this soup that is uniquely yours and catered to your specific tastes.

Check this recipe.

23. Parsnip and Potato Gratin

A Creamy Side

Indulge in a creamy parsnip and potato gratin, where the slight sweetness of parsnips complements the familiar comfort of potatoes, all enveloped in a rich, creamy sauce.

Pairs Well with Mains

Serve this gratin alongside a range of main dishes, providing a creamy and comforting side that enhances the overall meal.

Adjust to Your Liking

Feel free to alter the cheese type, introduce additional vegetables, or play with various herbs and spices to create a gratin that aligns perfectly with your taste preferences.

Check this recipe.

24. Parsnip and Rosemary Muffins

A Savory Delight

Parsnip and rosemary muffins offer a savory delight where the earthy sweetness of parsnips pairs harmoniously with the aromatic robustness of rosemary, providing a deliciously different muffin experience.

Suitable for Various Occasions

Enjoy these muffins as a savory breakfast, a delightful snack, or a side for soups and salads, appreciating their versatile flavor profile in various meal contexts.

Modify as Desired

Experiment with additional ingredients and flavors, ensuring each batch of muffins you bake brings new and delightful flavors to explore and enjoy.

Check this recipe.

Concluding our parsnip journey, it’s clear that this humble vegetable offers a world of culinary possibilities, from sweet treats to savory delights. Our 24 diverse recipes reveal the parsnip’s remarkable adaptability, ensuring that every meal can be a new, flavorful adventure. May your kitchens be filled with the wonderful aromas and tastes of these parsnip dishes, inspiring continued exploration and enjoyment in every bite! Happy cooking!

24 Parsnip Recipes - Sauteed, Roasted, Mashed, Soup & More - Foodiosity (2024)

FAQs

Should you soak parsnips before roasting? ›

Then, cut each side of the vegetable to approximately three-quarters of an inch. If you keep parsnips inside the air for far too long, they will oxidize, much like apples. To prepare parsnips before cooking, soak them entirely in a basin of water, including a bit of lime juice.

Is it better to steam or boil parsnips? ›

Steaming parsnips really lets their flavour sing – just make sure you cut out the inner core from older, woodier roots before cooking them.

What do parsnips pair well with? ›

The flavor of parsnips pairs well with other root vegetables, like beets, sweet potatoes, and carrots. They're also delicious with cauliflower, potatoes, and Brussels sprouts. Don't be afraid to roast these parsnips with other veggies of choice for a fiber-rich, delicious side dish.

Is it best to blanch parsnips before roasting? ›

You can skip straight to roasting, but parboiling the parsnips first will help prevent dry or chewy parsnips. To parboil, put whole or halved parsnips in salted, boiling water and cook for 8 minutes or until slightly tender.

Why are my roasted parsnips bitter? ›

However, if parsnips have been allowed to grow too big or remain too long in storage, they tend to get woodier and bitter. Thus, it is recommended that larger parsnips be peeled and that the “woody” core in the middle be cut out before preparing.

Should parsnips be peeled for soup? ›

A lot of the parsnip flavor is close to the skin, so I recommend scrubbing your parsnips well instead of peeling them! If you do choose to peel them, try to peel them thinly.

Are parsnips healthier than potatoes? ›

Popular around the world, parsnips are undeservedly overlooked in the mainstream American diet. That's simply not fair, because parsnips are loaded with vitamins, packed with subtle flavors, and are a healthy alternative to potatoes for those limiting their carbohydrate macros.

Why do parsnips upset my stomach? ›

The concentration of the toxin is usually highest in the peel or surface layer of the plant or around any damaged areas. One of the furocoumarin toxins can cause stomach ache and may also cause a painful skin reaction when contact with the parsnip plant is combined with UV rays from sunlight.

What do parsnips taste like in soup? ›

Parsnips have a sweeter, licorice-like taste with a hint of spice to them, as opposed to the carrot's sweetness that is more reminiscent of other types of winter squash. Turnips are another root vegetable that is often compared to parsnips, but the two are from completely different families.

How to roast parsnips in Jamie Oliver? ›

Parboil the parsnips in boiling salted water for 10 minutes, then drain well. Pick the thyme leaves. Toss the parsnips with the honey, thyme, a pinch of sea salt and black pepper, 10g of the butter and 2 tablespoons of oil. Tip into a roasting tray and arrange in one layer, then roast for 40 minutes, or until golden.

How to roast parsnips mary berry? ›

Mix the semolina, paprika and thyme together in a small bowl. Add to the parsnips and mix well to coat them in the mixture. Place the parsnips in one layer in the tin with the hot oil and roast for about 20 minutes, turning over halfway through the cooking time, until golden and crisp.

Should you parboil parsnips and carrots before roasting? ›

If you try to roast them through in the oven 100% of the way, you end up with shriveled, wrinkled remains. Instead, I find it's much better to par-cook them in salted water, since they'll tenderize without shrinking. This step can be done in advance.

How do you take the bitterness out of parsnips? ›

Re: Bitter parsnips

If that still doesn't help, then you can simply trim the outside and discard the woody core before cooking (that's the bitter part). Or you can add a few pinches of sugar to the cooking water and that eliminates the bitterness.

Why aren't my parsnips roasting? ›

So make sure that the parsnip pieces aren't wet going into the oven, or they will take longer to brown. Dry thoroughly before cutting. Toss in a mixing bowl, not on the sheet pan – Sometimes I see on cooking shows that they'll toss roasted vegetables in the oil, salt, and pepper on the sheet pan instead of a bowl.

Is it best to parboil carrots and parsnips before roasting? ›

If you try to roast them through in the oven 100% of the way, you end up with shriveled, wrinkled remains. Instead, I find it's much better to par-cook them in salted water, since they'll tenderize without shrinking. This step can be done in advance.

Will parsnips be OK in water overnight? ›

Prep your veg the night before

Peel potatoes, carrots, parsnips and any other veg you're having and leave them in pans of cold water overnight. This will save you a lot of faff and additional mess on Christmas morning.

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