Homemade Hamburger Helper Recipe (2024)

FAQs

What to add to Hamburger Helper to make it taste better? ›

Seasonings: the true healthy hamburger helper taste comes from paprika, dried oregano, and plenty of salt and pepper. Pasta: the star of the show! I used pipe rigate pasta because I love how the sauce gets into every little nook and cranny of the noodle. Cheese: don't forget plenty of sharp cheddar cheese.

Cooking Instructions

Stir: Stir in water, milk, Sauce Mix and Pasta. Heat to boiling. Simmer: Reduce heat. Cover; simmer about 6 minutes, stirring occasionally, until pasta is tender.

We don't recommend preparing more than two boxes at a time. To make two boxes, follow the range top directions, but use double the amount of added ingredients listed in the directions for one box (margarine and water, for example).

Broth: Rather than using water, incorporate more flavor into the recipe by cooking the helper in 4 cups of beef broth. You can use chicken broth if preferred. Water: We will use some water though. Add 1 cup.

How do I make Hamburger Helper taste better? Add fresh vegetables to the dish. Brown the ground beef and saute some onions, peppers, mushrooms, zucchini and garlic on the side. Make the sauce, add the veggies and simmer until it is done.

It's best to season the ground beef before browning it for Hamburger Helper. This allows the flavors of the seasonings to infuse into the meat as it cooks, resulting in a more flavorful dish.

High-end consumers are shifting toward fresher items with fewer processed ingredients while cost-conscious shoppers are buying inexpensive store brands. The makers of staples including Chef Boyardee canned pasta and Hamburger Helper meal kits failed to spot the threat and didn't innovate in time.

ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEY, CORN STARCH, SALT, WHEAT FLOUR, SUGAR, CHEDDAR CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, CITRIC ACID, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), ONION*, ANNATTO EXTRACT (COLOR ...

Reduce heat to low; add cream cheese and cheddar cheese. Stir until cheese is melted. Turn off heat, cover, and let set for 5 minutes (this helps the sauce thicken up).

How much water and milk do you use for 2 Hamburger Helper? ›

Add 2 1/4 cups of milk and 2 2/3 cups of hot water to the pan, along with the pasta and seasoning mix from the Hamburger Helper package.

Milk adds a creamy texure and lends its flavor to the sauce in Hamburger Helper. You may not enjoy the results made with only water. Betty's Emrgency Substitutions page suggests a substitution for a cup of milk: 1/2 cup evaporated milk plus 1/2 cup water; or nonfat dry milk prepared as directed on package.

Ground beef gives this dish that classic Hamburger Helper flavor and adds lots of protein to your dinner. You can use ground turkey or ground chicken instead if you prefer.

Spices and herbs: spices and herbs are the best way to improve the flavors of any dish. Add cumin, cayenne, paprika, or Italian herbs to the hamburger helper to make it taste better.

I'm not big on mushrooms and the like, so my usual goto of spicing it up is to add the meat, then garlic powder, onion powder, salt, pepper, pinch of paprika(sometimes none), small amount of cavenders, and occasionally, if Im in a sweet mood, brown sugar.

A quick aioli or special sauce makes a great addition to burgers. "A really simple and delicious special sauce is creme fraîche, mayonnaise, a dash of maple syrup, and a little bit of ketchup, garlic powder, salt, pepper, and lemon juice all blended up," Acheson said.

Adding all the things you find in or on a Cheeseburger, Onions garlic, peppers, bacon, mushrooms, tomatoes & a variety of cheeses. My husband suggested the name LOADED, & I added OVER THE TOP, because for me it was the best Cheeseburger Helper I have ever eaten or made.