Homemade Onion Soup Mix Recipe (2024)

FAQs

What can I use in place of onion soup mix? ›

Dry onion flakes, beef bullion granules or paste, onion powder, parsley, celery seed, paprika, black pepper. Just mix everything together and you're ready to go! Use in any recipe that calls for one package/envelope of dry onion soup mix, or use it to make a delicious dip for chips or veggies.

The easiest way to thicken your French onion soup is with flour. You can also use cornstarch if you don't have any flour. Remember to never add the flour or cornstarch directly to the soup – otherwise you run the risk of it clumping.

Our Ingredients

Wheat Flour, Onion (17%), Iodised Salt, Skim Milk Powder, Corn Starch, Vegetable Fat (Vegetable Fat, Flavour, Sunflower Lecithin), Soy Sauce Powder (Soybeans, Wheat, Dextrin, Salt), Flavour Enhancer (621), Flavours, Lactose (Milk), Stabiliser (341), Cayenne Extract. Contains gluten, soy and milk.

The caramelized onions for this soup cook more quickly due to a pinch of baking soda but still have that deep, slow-cooked flavor. Topping the soup with hot, cheesy toasts prepared while the soup simmers, eliminates the need to bake the soup in specialty French onion soup bowls.

A few sprigs of thyme and a bay leaf elevate the soup even more, but I take it a step further, adding a splash of fish sauce for complexity and depth—don't worry, it won't taste fishy—and a hit of cider vinegar to balance some of that oniony sweetness.

What is the Difference Between Onion Soup and French Onion Soup? French onion soup is always made with beef stock. Other onion soups can be made with chicken, vegetable, or beef stock. Additionally, French onion soup typically contains wine or sherry, which isn't typical or necessary in other onion soups.

Add flour or cornflour

You can also use flour or cornflour to thicken a soup. Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer.

Flour: a little all-purpose flour will help to thicken the soup. You can feel free to use gluten-free flour. Dry white wine: this helps to deglaze the pan and add a boost of flavor.

Another option for thickening soup is by using dairy like sour cream or yogurt. Start with a small dollop and stir before checking the consistency and adding more. We recommend using plain yogurt so you don't alter the taste of the soup. You can also use cream if you prefer.

Maggi Masala is a unique blend of spices that give Maggi noodles their signature flavor. The exact recipe is a trade secret, but it is known to contain a variety of spices, including coriander, cumin, fennel, turmeric, red chili powder, garlic powder, onion powder, ginger powder, and salt.

Does Knorr onion Soup Mix have MSG? ›

Knorr Professional French Onion Soup Mix Loaded with Real Onions, No Artificial Flavors, No added MSG, 0g Trans Fat,1.31 Pound (Pack of 6)

McKenzie's Soup Mix is a hearty blend of peas, barley and lentils perfect for creating wholesome and chunky soups. Peas (yellow split peas, green split peas), barley, red lentils. Contains: gluten. May contain: wheat, oats, rye, soy, lupin.

French onion soup is the ultimate comfort food. Onions get slowly cooked until sweet and caramelized, then simmered in rich broth until they're practically falling apart. To finish it off, toasted bread is added to give it that lovable crisp-gone-soggy texture and a generous amount of Gruyère cheese is melted on top.

The Onion Soup, a traditional and warming dish

It has even become a trendy dish that tourists are eager to try to experience French gastronomy. However, onion soup is in fact not part of French people's daily meals. It was originally meant to be eaten after a family reunion in the middle of the night to cure hangovers…

Fix a bland onion soup by using supermarket broth and mild white onions, tasteless oil for sauteeing, stale plain white bread instead of croutons, and mild white cheese. Start by reducing the broth. Simmering out some water will intensify the flavor of the broth. Once you get it to the right point, add some salt.

Celery won't have the same taste, but it'll closely mimic the texture. This substitution would be an especially good decision for something like soup, (just not French onion). Use 2-3 celery stalks for every 1 medium onion or one cup chopped onion.

For every packet/envelope a recipe calls for dry onion soup mix, you can combine 1/4 c dry onion flakes, 2 Tablespoons of beef bouillon granules, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/4 teaspoon parsley flakes, 1/8 teaspoon celery seeds, and 1/8 teaspoon ground black pepper.