Rice Krispies Treats Recipe (2024)

FAQs

Why are my homemade rice crispy treats so hard? ›

High heat is the prime culprit for rock hard rice krispie treats. → Follow this tip: It will take a few more minutes of cook time, but melt the butter and marshmallows over low heat. You'll be rewarded with delicious, soft and chewy treats!

What happens if you put too much butter in Rice Krispies Treats? If you put too much butter in rice krispies treats they will become oily, the cereal will soak up the butter and the treats will become soggy, rather than crispy.

Lack of moisture means old marshmallows don't melt properly. Instead, the dehydrated marshmallows congeal into a thick mass, says Eating Expired. When making Rice Krispies treats, always opt for fresh marshmallows.

Ingredients. Ingredients: Rice, sugar, contains 2% or less of salt, malt flavor. Vitamins and Minerals: Iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12.

An important factor in a rice krispie treat recipe is the ratio of marshmallow to cereal. Too much cereal and the squares will taste dry, crunchy, and bland. Too much marshmallow and the squares will be too sticky and fall apart.

It's Cheaper – The ingredients in this recipe cost me $5.01 and made 16.1 ounces of rice krispies, roughly 30 cents per ounce. I bought an 8-piece box at the store for $4.43 cents, with each piece weighing 0.78 ounces. That's about 70 cents per ounce.

If you melt the marshmallows too fast, it might result in a Rice Kripsy treat that is harder and crunchy than chewy. Take your time and let the butter and marshmallows melt slowly. Use an 8×8 or slightly smaller pan. Use a small and deep pan if you want thick and chewy rice Krispy treats.

Too much marshmallow and butter can make a super sticky, wet or soggy slice, while too little makes a hard, dry or crumbly one. I recommend using a baking scale for my recipe to get the ratio JUST right, creating the perfect chewy but crispy Rice Krispie Squares. Melted marshmallow = sticky mess.

Store the treats at room temperature for up to 3 days.

After 3 days, you should throw away the old rice crispy treats and just whip up a new batch!

Meghan Splawn, food editor for TheKitchn.com, says that using at least 1/3 cup of condensed milk will give you the desired gooey texture and keep the cereal bars softer longer. You can even go a full 1/2 cup for a creamier flavor. Ingredients: 6 cups Rice Krispies cereal.

What is a substitute for marshmallows in rice crispy treats? ›

Sweet And Sticky Alternatives To Marshmallows

Honey and maple syrup are some of the more common choices, as they're less processed, but other syrups will work fine. Just be cautious of using more strong flavored syrups like molasses or treacle, as that intense flavor may overpower all others.

Yes, you can use your delicious homemade marshmallows to make fluff! However, you might need to increase the amount of corn or simple syrup in the recipe to 1 1/2 teaspoons per 1 cup of marshmallows. Start by adding the called-for amount. If the mixture isn't smooth enough, add the extra quantity.

Yes! Rice Krispies Treats Cereal has been discontinued. Yes it's sad. Yes it's unfair and YES YOU CAN DO SOMETHING ABOUT IT!

Ingredients. Toasted rice cereal (rice, sugar, salt, malt flavor, niacinamide, reduced iron, vitamin b2 [riboflavin], folic acid), corn syrup, fructose, vegetable oil (soybean and palm oil with tbhq for freshness), sugar, corn syrup solids.

Slow on low heat is the way to go for chewy results! Another problem could be using too much pressure when spreading them into your prepared pan. If you pack everything in too tightly, they'll end up denser and harder than they should be. Use a silicone spatula to gently spread everything evenly into your pan.

Use a knife to cut the pan of rice crispy treats into even squares before you store them. Then, place the squares in an airtight container or freezer bag. If you use a container, fill it up layer by layer with the treats, then seal the top.

How long does it take for Rice Krispies treats to harden? Not too long! It takes about an hour for them to cool off completely after melting on the stove. But you can start digging in after 20-30 minutes if you don't mind an extra gooey rice krispie.

There's absolutely nothing wrong with the original back-of-the-box Rice Krispie treat recipe, but it can be made so much better with almost no effort. Here's how: Use more butter (lots more) and brown it to deepen the flavor. Increase the marshmallows and stir in some at the end for extra gooeyness.