Super eggs Benedict recipe | Jamie Oliver recipes (2024)

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Super eggs Benedict

With homemade hollandaise sauce

Super eggs Benedict recipe | Jamie Oliver recipes (2)

With homemade hollandaise sauce

“I do love eggs Benedict. Hot fluffy muffins are important, but really good wafer-thin smoked ham is essential. For fun, I’ve given you a simple method for creating a double-yolker egg, which also helps you achieve the perfect shape. There’s more hollandaise here than you need, but the reality is it’s really hard to make a smaller batch because you’re emulsifying the butter. However, you can refrigerate what you don’t need and use it almost like a mayonnaise over the next few days. Feel free to swap out the ham for beautiful smoked salmon, or even a slow-roasted portobello mushroom, if you prefer. ”

Jamie's Comfort FoodEggsChristmasFather's dayMother's daySt. George's Day

Nutrition per serving
  • Calories 418 21%

  • Fat 22.7g 32%

  • Saturates 8.2g 41%

  • Sugars 3.9g 4%

  • Protein 26.7g 53%

  • Carbs 30.6g 12%

Of an adult's reference intake

Recipe From

Jamie's Comfort Food

By Jamie Oliver

Tap For Method

Ingredients

  • 4 spring onions
  • olive oil
  • 400 g baby spinach
  • 1 whole nutmeg , for grating
  • 1 lemon
  • 4 English muffins
  • 8 small free-range eggs
  • 100 g wafer-thin smoked ham
  • Hollandaise:
  • 100 g unsalted butter
  • 2 large free-range egg yolks
  • 1 teaspoon Dijon mustard
  • white wine vinegar

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Recipe From

Jamie's Comfort Food

By Jamie Oliver

Tap For Ingredients

Method

  1. Preheat the oven to 180°C/350°F/gas 4.
  2. Trim and finely chop the spring onions and put them into a large frying pan on a medium-low heat with a little drizzle of oil.
  3. Add the spinach with a grating of nutmeg and a good pinch of sea salt and black pepper. Cook down until dark and delicious, and any excess water has cooked away, then add a squeeze of lemon juice to taste, and keep warm.
  4. To make the hollandaise, melt the butter in a small pan. Put the egg yolks into a heatproof bowl over a pan of gently simmering water and whisk with a tablespoon of lemon juice and the mustard.
  5. Whisking constantly, very slowly (otherwise it will split) pour the melted butter into the egg mixture, until well combined, adding a splash of water to loosen, if needed. Whisk in a splash of vinegar and season to perfection.
  6. Turn the heat off and keep warm over the pan of water, stirring occasionally, and loosening with an extra splash of water if needed (or see tip).
  7. Warm the muffins in the oven.
  8. Meanwhile, simply press an oiled sheet of good-quality clingfilm into an oiled teacup, then crack 2 eggs into it to cheat a double-yolker. Bring the sides up, ease out any air, twist together and tie a tight knot to pouch the egg into a parcel – it’s very easy.
  9. Repeat with the remaining eggs (a drizzle of truffle oil, a shake of Tabasco or a few fresh soft herbs can be added to your parcels for extra flavour).
  10. Poach the parcels in a pan of gently simmering water for 8½ minutes. To check they’re done, lift one out with a slotted spoon and gently squeeze – use your instincts.
  11. Halve the warm muffins, then divide over the spinach and waves of delicate ham. Unwrap the poached double-yolker eggs and balance on top, spoon a tablespoon of hollandaise over each one, then bust the eggs open and enjoy.

Tips

My top chef’s tip here is that the best way to keep hollandaise in a stable, warm condition is to put it into a preheated Thermos flask. Then, if you’ve got mates coming round, you can just knock out Benedicts in batches, pouring the sauce straight from the flask – it makes life a lot easier and prevents it from splitting.

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© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Super eggs Benedict recipe | Jamie Oliver recipes (2024)

FAQs

What is Jamie Oliver's most famous recipe? ›

Here are ten recipes from Jamie Oliver that have contributed to his fame as a chef and television personality:
  1. Jamie's Perfect Roast Chicken. ...
  2. Jamie's Ultimate Beef Burgers. ...
  3. Jamie's Classic Spaghetti Carbonara. ...
  4. Jamie's Easy Chicken Tikka Masala. ...
  5. Jamie's Crispy Fish and Chips. ...
  6. Jamie's Quick and Easy Tomato Soup.

Do you need vinegar for hollandaise? ›

Lemon juice or vinegar helps keep the hollandaise from separating and also adds a touch of acidity for flavour. I much prefer white wine vinegar for its flavour. The eggs need to be cooked, so as you'll see, we'll be heating up the butter so it's bubbling (but not burnt).

What is the difference between eggs royale and eggs Benedict? ›

The Difference Between Benedict, Florentine and Royale.

Eggs Benedict is with ham or pancetta. Eggs Florentine is with sauteed spinach. Eggs royale is with smoked salmon. All three breakfasts are created the same, starting with a toasted English muffin, poached eggs and topped with hollandaise sauce.

Should eggs Benedict have a runny yolk? ›

The eggs should cook for 3-4 minutes so the egg white is fully cooked but the yolk remains runny. Use a slotted spoon to remove the eggs from the water and serve immediately. Bon appetit!

What did Gordon Ramsay say about Jamie Oliver? ›

Ramsay heatedly referred to Oliver as a "one-pot wonder" and said that the last time he had complained about food was at one of Oliver's restaurants. In 2010, Ramsay made additional negative comments in which he called Oliver a mere cook instead of a chef (via Daily Mail).

Is Jamie Oliver more famous than Gordon Ramsay? ›

Following Ramsay and his multiple Michelin stars is Jamie Oliver, securing over 4.42million searches last year and ranking him the world's second-most-searched cook, together with American Guy Fieri.

What is the secret of Eggs Benedict? ›

Tips And Tricks For Perfect Eggs Benedict Every Time

Bring to a gentle boil over medium-high heat. It's best to work with one egg at a time, cracking the egg into a fine mesh strainer over your sink. Gently shake the strainer to get rid of any loose egg whites.

What is eggs Florentine v Eggs Benedict? ›

Eggs Florentine swaps the Canadian bacon for cooked spinach, creating a vibrant and nutritious variation. The spinach is typically sautéed with garlic and spices, then nestled between a toasted English muffin and a poached egg, and topped with hollandaise sauce.

What are the three types of Eggs Benedict? ›

Eggs Benedict and three delicious versions–Eggs Florentine with spinach, Eggs Royale with smoked salmon and Eggs Norwegian with both–are perfect ways to create a delicious Sunday brunch. Sometimes I offer more than one version at the same meal.

What can I put on my Eggs Benedict instead of hollandaise? ›

5 Alternative Takes on Hollandaise Sauce for Your Eggs Benedict
  1. Use red wine. For a heartier sauce (that's especially good with steak and eggs), reduce dry red wine and port instead of white wine.
  2. Make a cheese sauce. ...
  3. Brown the butter with capers. ...
  4. Add morels. ...
  5. Use avocado.
Nov 15, 2022

How to eat egg benedict etiquette? ›

You break the yolk (one egg at at time) first. Allow the yolk to mingle with the Hollandaise sauce on the muffin as well as the plate. Cut a bite-sized piece of the muffin, bacon, and egg. Holding the piece on your fork, you swab up the yolk/Hollandaise mixture and put it into your mouth.

What is the substitute for English muffins in Eggs Benedict? ›

This dish swaps the English Muffin for a grilled cheese sandwich made with sourdough bread, mozzarella cheese, and bacon and is topped with two poached eggs and a creamy hollandaise sauce. It reminds the kid in all of us that grilled cheese is not just for lunch anymore.

What is Jamie Oliver most known for? ›

Jamie Oliver (born May 27, 1975, Clavering, Essex, England) is a British chef who achieved worldwide fame with his television shows The Naked Chef (1999) and Jamie Oliver's Food Revolution (2010–11) and as author of a number of cookbooks with a variety of culinary themes.

Is Jamie Oliver's wife a chef? ›

Personal life. In July 2000, Oliver married former model and writer Juliette Norton, usually known as "Jools".

Was Jamie Oliver a vegetarian? ›

If you're wondering whether Jamie has gone full vegan, we have the details. In a week, he goes vegan for a day and a half and then goes vegetarian twice a week, the remaining days he sticks to his usual diet.

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