Apfelrotkohl (Red Cabbage with Apples) Recipe (2024)

FAQs

What pairs with red cabbage? ›

Nature's Pick Red Cabbage Each | ALDI.

In Northern Germany, where I'm from, red cabbage is called Rotkohl. In Central and Western Germany it is called Rotkraut. And in Southern Germany it is called Blaukohl or Blaukraut, which translate to blue cabbage.

Purple cabbage, also referred to as red cabbage, belongs to the Brassica genus of plants. This group includes nutrient-dense vegetables, such as broccoli, Brussels sprouts, and kale. It tastes similar to green cabbage.

To get the most benefit, try to consume ½ to ¾ cup cooked or 1 ½ cup raw cabbage per day at least 5 days per week. This is pretty easy to do since there are so many ways to prepare cabbage. Traditional methods of steaming or boiling cabbage can extract flavor and nutrients.

The same goes for other cruciferous vegetables, such as kale, cabbage, and brussels sprouts. You CAN eat cabbage every day, but you should NOT eat it exclusively like some people do when they go on those crazy all cabbage diets.

Cabbage is a crop that grows best during specific times, making it challenging for farmers. Additionally, it doesn't make much money as they usually only plant it when it's the right season. As a result, when cabbage is not in season, it becomes more expensive.

Aldi sticks to their products

They do carry some name-brand products, but the majority of products are produced by the chain's own producers. This brings costs for customers down because Aldi is controlling their own product prices, rather than having to align with commercial prices.

Being rich in compounds like sulforaphane and anthocyanins, red cabbage is certainly one vegetable to add to your diet. These beneficial compounds appear to prevent oxidative damage and possibly act in protective way against cancer, including colorectal cancer.

Simmer for 1 hour until cabbage is soft but not mushy. Serve warm or cold.

What is the sweetest cabbage? ›

When you want to shake things up, savoy cabbage is a versatile category with crinkly, ruffly leaves. These cabbages tend to be looser, more tender, and the sweetest of all types.

Napa Cabbage

Its flavor is a little sweeter than green and red cabbage, and the leaves are far more tender, so it's a great choice if you're looking for something more mild. It's a classic addition when filling dumplings or making stir-fries, and it's also great raw in salads and slaws.

Packed with phytosterols (plant sterols) and insoluble fiber, cabbage can help keep your digestive system healthy and bowel movements regular. It fuels the good bacteria in your gut that protects your immune system and produces essential nutrients.

Diets high in anthocyanins, like those found in red cabbage, are linked with lower blood pressure. They're also linked to a reduced risk of cardiovascular (heart and blood vessel) disease.

Yes, dogs can eat cabbage. Not only is cabbage safe for dogs to eat, but they will also benefit from many of the nutrients in this lovely, leafy vegetable. Dogs can eat cabbage raw, cooked or air dried. Additionally, dogs can eat any kind of cabbage that you can, so your pup can eat green, red, and white cabbage.

Sweet and sour red cabbage is a perfect side dish for sausages, pork chops, schnitzel or German pork burgers. This braised cabbage also pairs well with roast chicken, duck, and roast beef.

Alliums, including onions, chives, and leeks, contain sulfur, which is partly responsible for their intensely pungent flavor and aroma. Those sulfur compounds also make alliums fantastic companion plants for many vegetables, including cabbage.

Mashed potatoes or roasted potatoes. Biscuits, dinner rolls or cornbread. Throw it into an assortment of other vegetables such as carrots, broccoli, Brussels sprouts, green beans and onions.