Wonton Soup Recipe - My Gorgeous Recipes (2024)

FAQs

What is the broth in wonton soup made of? ›

Making the broth with a combination of chicken backs, pork trotters, dry-cured ham, dried shrimp, and glutamate-rich seaweed results in an extra-savory and rich soup. Brining the shrimp that fill the wontons in a solution of salt and baking soda preserves their juiciness and makes them crisp.

Make the Pork and Shrimp Wonton Filling

To the pork and shrimp, add chopped scallions, minced garlic & ginger, then season with light soy sauce, shaoxing wine, sesame oil, salt, white pepper, sugar, and msg. Mix in ONE direction with your hand until you see streaks on the bowl as seen in the images below.

The wontons in my recipe are filled with ground pork, as it has lots of flavor and a hearty texture. Replace it with finely chopped shrimp, ground chicken or turkey, or even ground beef.

Make sure there is plenty of water in the pot when cooking to prevent wontons from sticking to each other and thus falling apart. Aside from ensuring the wontons are sealed and wrapped properly with a firm grip when sealing, also avoid over cooking!

Thick Soups

The soup is further thickened by adding in a thickener such as tapioca starch or cornstarch.

They are essentially wonton wrappers that have been deep-fried in oil until they are crispy, and golden brown and served with dipping sauce, or used as a salad or soup topper.

The black specks you may notice in your wonton soup are small pieces of dried shiitake mushrooms or other flavorful ingredients.

In addition to lifting your energy levels, metabolism, and muscle production, wonton soup can also contribute to your overall health by providing at least eight percent of the total vitamin B needed per day.

Some nice dishes to eat with wonton soup are egg rolls, spring rolls, shrimp & vegetables, chicken & vegetables, orange chicken, steamed broccoli, ribs, fish, etc. There are a lot of options you can choose from. You can also choose to add vegetables and meats to your wonton soup to make it more filling.

What is the difference between war wonton soup at wonton soup? ›

Wonton soup is broth with a meat filled wonton in it, usually a small cup serving. Wor Wonton uses the same broth and meat filled dumpling but they add veggies (cabbage, or Bok choy, or , celery, green onion and mushroom), maybe an egg, and a shrimp and serve it in a larger bowl.

Wonton noodles (Chinese: 雲吞麵; Jyutping: wan4 tan1 min6; Cantonese Yale: wàhn tān mihn, also called wantan mee or wantan mein) is a noodle dish of Cantonese origin.

If you have leftover wonton soup, you can keep it in a sealed container in the fridge for up to 4 days. You can reheat it in a saucepan over medium heat until simmering and the meatballs are cooked through.

If the filling is too wet, the wonton wrapper will soften and tear. Moreover, you should not overfill the wrapper with too much filling. Fill the center of the wrapper with about 1 tsp filling to prevent it from bursting because of overfilling.

Editor: Deep-fried foods tend to get quite hot quickly and puff up, thus the hollowness.

Chinese Chicken Broth is quite different from Western-style chicken stock. Apart from the main ingredient, chicken, you only need green onions and a piece of ginger. My Easiest Chinese Chicken Stock uses a whole chicken. Put everything together in a pot with a plenty of water and boil it for 3-4 hours.

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

Stock is a mixture of boiled or simmered ingredients that typically include animal bones, meats, vegetables, and possibly a small amount of salt. Stocks are often used as a base for foods such as soups, stews, sauces, and gravies.

Wonton Soup is a soup of clear broth poured over boiled, meat-stuffed wontons. The wontons are stuffed with a succulent filling made with pork or a mixture of pork and shrimp.